Books on Salt & Chocolate

Displaying 1 to 7 (of 7 products)

Salted: A Manifesto on the World's Most Essential Mineral with Recipes $35 hardcover • 320 pages, full color • 8" x 10" • Ten Speed Press ISBN:... $35.00	Bitters: A Spirited History of a Classic Cure-All Bitters: A Spirited History of a Classic Cure-All with Cocktails, Recipes, and Formulas... $25.00	Chef Okuda's Italian: Salt Magic, Bringing the Most Out Flavors Mark says: "I met the author of this book, Chef Okuda, at a private dinner held at... $45.00	The Mixellany Guide to Vermouth & Other Aperitifs The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of... $12.95

The New Taste of Chocolate by Maricell E. Presilla A cultural and natural history of cacao with recipes every chocolate lover should pick up. $35.00	Salt: A World History by Mark Kurlansky A very readable book that endeavors to recount just about every place in our historical,... $15.95	The Chocolate Connoisseur From Mark Bitterman: I love this book. Doutre-Roussel's book is sometimes a little campy... $18.95