| There are as many ways to use gourmet salt as there are ways to cook. As a general rule, you get the most from your gourmet salt (and from your food) by using as little salt as possible during cooking, then sprinkling your food with a finishing salt. Terms to describe how salt is used in cooking: Finishing Salt - Salt for sprinkling on prepared food Cooking Salt - Salt for roasting, brining, boiling water, & seasoning
Curing Salt - Salt for terrines & cured meat
The way gourmet salt responds to various food flavors, aromas, textures, moistures, and and colors depends on the mineral, moisture, and crystal properties of the salt:
Fleur de Sel - medium-mineral, moist, delicate granular crystals with mild saltiness great as everyday salt
Sel Gris - mineral-rich, wet, coarse but soft crystals for everyday cooking and for finishing bold moist foods
Flake Salt -low-mineral, dry, flakey crystals with bright, sparkly saltiness great for everyday use
Quarried Salt - medium-mineral, dry, mechanically ground hard crystals great for salt grinder
Coarse Sea Salt - from low- to high-mineral, dry crystals for dense-bodied foods or in grinder
Ground Sea Salt - low- to high-mineral, moist crystals, from rich to sharp saltiness, great as everyday salt
Himalayan Salt Blocks - quarried salt hand cut into plates for use in preparing and serving food
Salt Rocks - quarried salt broken up for use with grater, for decoration, or any creative use.
Smoked Salt - various types of salt smoked with hardwood (usually) to bring new aroma, flavor, and color
Flavored Salt - various salts blended with potent ingredients to achieve more than the sum of their parts Call us any time to discuss your gourmet salt needs, or refer to the in-depth resources we offer online. Quick references: Gourmet Salt Starter Guide | FAQ | Gourmet Salt Usage Chart |