Chocovic

The Trinitario is a hybrid between Criollos and Forasteros. Its name is due to the crosses achieved on the island of Trinidad, where four centuries...

The "Fine-flavoured Cocoa" by excellence, Criollo is the rarest and most widely sought of the cocoas. Its tree, very fragile and with a low...

Forastero is the most widely cultivated cocoa (around 80% of all world production). The tree is characterised as being highly illness-resistant and...