Books on Salt & Chocolate

From Publishers Weekly Did the Aztecs discover chocolate? Do the Swiss make the world's best chocolate? Is Godiva chocolate worth its price? No,...

A very readable book that endeavors to recount just about every place in our historical, economic, and social foundations that salt has cropped up....

From the Publisher: Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original...

From Mark Bitterman: I love this book. Doutre-Roussel's book is sometimes a little campy and "how to"-like, but her heart shines...